Crock Pot Pork, Apple and Cranberry Stew

"A fun little dish inspired by/ adapted from Susan Dillard's Pork Medallions with cranberries and apples (recipe #45668)"
 
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Ready In:
7hrs 30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Season pork roast with salt and pepper.
  • Brown on all sides in a skillet.
  • Meanwhile, put a layer of apples on the bottom of the crock pot.
  • When the meat is browned, throw it on top of the apples.
  • Throw in the rest of the apples, the onion, and the cranberries around and on top of the pork.
  • Mix the apple cider, the chicken broth, the brown sugar and the sage.
  • Pour over the pork and fruits.
  • Cover and cook on high for 6-7 hours until the pork falls apart when you poke it with a fork.
  • Shred the pork and mix well with the sauce.
  • Season to taste with salt and pepper.
  • Serve over hot buttered noodles.

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Reviews

  1. This was delicious. we didn't have any apples so I used all cranberries and added an extra cup of apple cider. My husband and I were thrilled with the out come and will use apples next time.
     
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