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Crock Pot Pork BBQ With a Kick

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“A great recipe to use for making BBQ sandwiches, with just a bit of kick! Just in time for warm weather and picnics!”
READY IN:
7hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour most of BBQ sauce into crock pot, reserving approximately 4 oz for later.
  2. Place pork loin in crock pot.
  3. Sprinkle diced onion over meat and sauce.
  4. Add salt and pepper on top of meat.
  5. Add onion powder, garlic powder, and cayenne pepper over top of meat.
  6. Drizzle remaining BBQ sauce over meat.
  7. Drizzle hot sauce over meat.
  8. Cook covered on low for 6 hours.
  9. Increase heat to High for 1 hour.
  10. Pork should be well-shredded. Shred any remaining large chunks, and stir entire mixture.
  11. Serve over onion rolls or potato rolls, with coleslaw, if desired.

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