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Crock Pot Pork Chops

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“This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 pork chops (can use boneless)
  • 2 (6 ounce) cans chicken and rice soup (condensed)
  • 12 small onion, sliced
  • 2 stalks celery
  • 1 teaspoon pepper

Directions

  1. Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
  2. Layer pork chops in crock pot.
  3. Cover with sliced onions and celery.
  4. Pour soup over.
  5. Cook on low 5-6 hours.
  6. Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!

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