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“This is a fail-proof meal that is great to prepare and freeze for another day”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops (you can use boneless)
  • 1 ounce onion soup mix
  • 1 12 cups chicken broth
  • 10 12 ounces cream of chicken soup (low Sodium)
  • 1 ounce pork gravy mix

Directions

  1. Trim excess fat off pork chops and place in crock pot. Mix remaining ingredients and pour over chops. Cover. Cook on Low for 6-8 hours.
  2. To make ahead and freeze- mix all ingredients in a freezer bag. Can be put in the crockpot frozen.

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