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Crock Pot Pork Chops and Sauerkraut

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“This is a very simple recipe that I have made for years. Can you say comfort food!”
READY IN:
6hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs pork chops (bone in or out)
  • 1 (21 ounce) can sauerkraut
  • 5 large potatoes (cubed)

Directions

  1. Layer in your crock pot about 1/4 the can of Sauerkraut.
  2. Then layer a level of potatoes, then layer the pork chops and more Kraut.
  3. Repeat if needed.
  4. Cook on low for 6-8 hours or until the chops are cook though.
  5. I have also used country style ribs instead of pork chops.

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