Community Pick
Crock Pot Pork Chops Dinner
photo by AZPARZYCH
- Ready In:
- 3hrs 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 pork loin chops with bone
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup fresh mushrooms, sliced
- 1 teaspoon Dijon mustard
- 1⁄4 cup chicken broth
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon black pepper
- 6 red potatoes, unpeeled, cut into thin slices
- 1 onion, sliced
- chopped fresh parsley
directions
- Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
- Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
- Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
- Sprinkle with parsley.
Reviews
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We loved it!! I added baby carrots and sliced the potatoes thicker. The meat was very moist and tender. Cooked it longer on medium so we could play/boat on the lake all day. I suggest adding extra potatoes, they have wonderful flavor. My oldest brother LOVED it and called his friends to tell them how good it was. I had planned to have leftovers, but the whole dinner was eaten that night. Will go in my permanent file and will get made many times. Finger lickin' good!! NCE
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Tweaks
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I changed this a little bit but kept the recipe basically the same. I did not use the mushrooms since my family wouldn't enjoy them. I also used a boneless pork loin roast instead of pork chops and I did not brown it with the oil and butter. Finally, the sauce was a bit thin so I thickened it with some cornstarch.
RECIPE SUBMITTED BY
<p>I am a SAHM of three boys. I love to bake. I get great satisfaction out of presenting a meal that people enjoy. My huband is fun to feed, so I really like trying things out on him. <br /> <br /></p>