Crock Pot Pork Chops Ole'

“This recipe is a sort of "stone soup." I dug around in the fridge and added whatever I could find. I was pretty impressed with the end result. It's very versatile as you can add pretty much any veggie to it.”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops, thick cut
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1 fresh jalapeno, diced fine
  • 1 (10 ounce) can rotel
  • 1 large onion, sliced
  • 14 cup chopped cilantro
  • 12 cup frozen corn kernels
  • salt and pepper

Directions

  1. Place all ingredients in crock pot.
  2. Cook on low for 7-9 hours.
  3. Serve over rice.

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