Crock Pot Pork Marengo

“Serve this tasty pork dish over rice, pasta or mashed potatoes.”
READY IN:
8hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
  2. Transfer meat and onion to crock pot. Add carrots.
  3. In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
  4. Stir together, scraping browned bits from bottom of skillet.
  5. Pour over pork.
  6. Cover; cook on LOW for 8 hours. Turn to HIGH.
  7. Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
  8. Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
  9. Serve over cooked rice or pasta.

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