Crock Pot Pork Ribs

“Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butcher ribs into individual pieces and trim excess fat.
  2. Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
  3. Transfer ribs to the crock pot and keep covered in between batches.
  4. In a medium bowl, combine all the sauce ingredients and whisk.
  5. Cover the ribs with the onion and sauce; turn to coat.
  6. Cook on low for 8-10 hours or high for 4-5 hours.

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