“Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.”
READY IN:
24hrs 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g pork roast
  • 765.43 g can sauerkraut, rinsed and drained
  • 35.43 g package dry onion soup mix
  • 473.18 ml water
  • 118.29 ml brown sugar

Directions

  1. Place pork roast in crock pot.
  2. Pour sauerkraut over pork roast.
  3. Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
  4. Pour the water over everything.
  5. Cook on low for 24 hours.
  6. Serve over mashed potatoes.

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