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Crock Pot Pork Roast With Apricot and Horseradish

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“I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)”
READY IN:
8hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (3 -4 lb) pork roast
  • 1 (12 ounce) jar apricot preserves
  • 1 (12 ounce) jar horseradish sauce
  • 1 medium onion, sliced

Directions

  1. Place onion slices in the bottom of a crock pot.
  2. Brown pork roast in a skillet on all sides.
  3. Place roast on onion slices.
  4. In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
  5. Cook on low for 8-10 hours.

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