Crock Pot Pork Stroganoff

"I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste."
 
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photo by Shawn C photo by Shawn C
photo by Shawn C
photo by Shawn C photo by Shawn C
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
6hrs 20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • combine all ingredients except noodles and sour cream in crock pot.
  • 6 hours on high.
  • take out pork & slice, then return to crock pot.
  • Add sour cream & egg noodles and stir.

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Reviews

  1. what a great dish! I only made a few changes. i seasoned loin with garlic salt, a little jerk season, and cavandar's seasoning. floured it a little bit then seared in a hot pan with olive oil. I deglazed the pan with a can full of water and added it to the crock pot. I added a dash of cayene to the dish. i used about 3 cloves of garlic. We really loved this and will use it again. we used almost a full container of reduced fat sour cream and regular cream of mushroom soup. i might just put 2 cans of soup next time since I like lots of gravy! Thanks for giving us a great easy meal!
     
  2. Kind of bland but I didn't have any jamaican jerk seasoning. Not sure what it is but it probably would have helped. I couldn't convince DH this wasn't tuna casserole.
     
  3. I'm used to crockpot meals being overally wet. This recipe was too dry, I could smell it starting to burn at 4 1/2 hrs. I couldn't slice the pork, it shredded.. I added water from the noodles for the correct casserole texture. I used a boneless pork loin 2 1/2 lbs.
     
  4. This was tasty. Used thin, boneless chops, fresh mushrooms, jerk marinade, and minute tapioca (all are what I had on hand, to save a trip to the store). Cooked it in my dutch oven at 275 fir 3.5 hours. Turned out a bit on the thick side, so I'll add a bit of broth next time. Thanks for a keeper
     
  5. Stroganoff isn't one of my favorite recipes, however, this recipe is fabulous! I think the secret is in the jerk spice (I used bottled jerk sauce). I didn't change any ingredients, just adjusted the portions of some; I increased the pork 1/4 lb & doubled the mushrooms. I decreased the noodles 2 oz, cream 1 oz. Oh, I did substitute 1/2 of the cream for yogurt to help cut some fat. My cooker must cook hotter cause I only needed about 3-4 hrs on high. I absolutely enjoyed this recipe, thanks for sharing.
     
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Tweaks

  1. Stroganoff isn't one of my favorite recipes, however, this recipe is fabulous! I think the secret is in the jerk spice (I used bottled jerk sauce). I didn't change any ingredients, just adjusted the portions of some; I increased the pork 1/4 lb & doubled the mushrooms. I decreased the noodles 2 oz, cream 1 oz. Oh, I did substitute 1/2 of the cream for yogurt to help cut some fat. My cooker must cook hotter cause I only needed about 3-4 hrs on high. I absolutely enjoyed this recipe, thanks for sharing.
     

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