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Crock Pot Pork Tacos

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“A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.”
READY IN:
6hrs 4mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (4 lb) pork roast or 1 (4 lb) pork tri tip
  • 1 (1 1/4 ounce) envelope taco seasoning mix, spicy or regular, to taste
  • 1 (15 ounce) can refried beans, any type
  • 2 cups shredded cheese

Directions

  1. Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
  2. Smear refried beans on pork, then sprinkle on the rest of the taco mix.
  3. Cook on low for 6-8 hours.
  4. When done, shred or break up roast, stir in cheese and enjoy.

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