“This is a very easy version of Chile Verde that is quickly put together. The results are delicious!”
READY IN:
8hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear the whole chilies into rough strips and put into the slow-cooker.
  2. Stir in the remaining ingredients.
  3. cover and cook on LO heat for 8 hours or on HI heat for 4 hours.
  4. Serve over rice.

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