“pork cooked in the slow cooker, comes our very moist and tender with plenty of gravy to put on mashed potatoes!!”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops
  • 1 (8 ounce) can cream of mushroom soup
  • 1 hidden valley ranch dressing mix
  • 12 cup water

Directions

  1. Mix everything in slow cooker except pork chops. Then put in the pork chops and coat both sides well with sauce. Cover and cook on high for 4 hours.
  2. I turned mine in between to make sure both sides were getting enough of the gravy cooked inches.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: