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Crock Pot Pork with Winter Fruits

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“We really like this, and there's always a small war over the apricots. Sometimes I strain the juice, add some soy sauce with a little bit of cornstarch to thicken and pour this on top.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork with the salt and rub it in.
  2. In a bowl blend together the sugar, sherry, vinegar, garlic, ginger, pepper, cloves and cinnamon.
  3. In the bottom of the crock pot layer 1/3 oc the onion and tomato.
  4. Put on this the pork and fruit then the remaining onions and tomatoes.
  5. Pour in the vinegar mixture, cover and cook on high for 3 hours or low for 6.
  6. Serve with rice.

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