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Crock Pot Portuguese Green Beans

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“I can make a meal on just these beans. I leave about 1/2 cup of the liquid in the beans. This is a great way to deal with less than fresh supermarket produce.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
  2. Combine stock, salt, sugar and pepper and pour over beans.
  3. Cover and cook on High 3-4 hours.
  4. Drain before serving.

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