“This is my favorite and easiest pot roast Sunday dinner!”
READY IN:
8hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs roast
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 tablespoon dried onion flakes
  • 12 teaspoon salt
  • 1 12 cups chopped carrots

Directions

  1. Put uncooked pot roast in crock pot and turn on low.
  2. Add soup, onion flakes, and salt.
  3. Cook on low about 5 hours.
  4. At lunch time, add the chopped carrots to the pot and continue cooking on low for another 3 hours or so.
  5. When you get home for the day, your dinner is ready to eat.
  6. The juices make a nice gravy for some mashed potato's if you want to whip them up.
  7. Or add potatoes to the pot with the carrots and everything is there; it's easy, fast and very good tasting!

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