“I made this last night for dinner and it was so easy and awesome. I breezed in at 6:30 and dinner, was ready and complete with a bag salad and some bread!”
READY IN:
10hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put veggies in bottom of crock pot.
  2. Add meat, salt and pepper meat to taste.
  3. Add consomme.
  4. Cover and cook on low 10-12 hours or High 5-6 hours.
  5. Remove meat.
  6. To thicken to gravy: Make a paste with 1/2 cup flour and 1/2 cup water. Add to pan juices and stir until completely dissolved. Ready in 15 minutes, or when it begins to boil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: