Crock Pot Pot Roast over Noodles
"My Mom's tried and true. To me it's one of my all time favorite comfort food."
- Ready In:
- 5hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 1⁄2 lbs boneless beef chuck roast
- 1 tablespoon vegetable oil
- 2 carrots, chopped
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 (10 1/2 ounce) can cream of celery soup
- 2 tablespoons quick-cooking tapioca
- 1 (14 ounce) can Italian tomatoes
- 1 (6 ounce) can tomato paste
- 2 tablespoons brown sugar
- 2 bay leaves
- salt and pepper
- 1 (8 ounce) package egg noodles, cooked, drained and buttered
directions
- Heat oil in a skillet and brown roast on all side; remove from pan.
- In the same skillet saute' carrots, onion and garlic for three minutes.
- Put veggies in crock pot and place roast on top.
- Combine remaining ingredients (except noodles) and pour over roast.
- Cook on low 10- 12 hours or high for 5- 6 hours.
- Shred beef and return to gravy.
- Serve over hot buttered noodles.
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Reviews
-
Great recipe. After cooking the roast, we took it out and sliced it quite thin with an electric knife and returned the slices to the gravy, rather than shredding. Some pieces still fell apart, but the intact slices were a bonus! I don't think I've ever had a dish like this, but it was great! Wonderful roast beef flavor! I was worried that the sauce would overwhelm the meat, but it was a good complement, instead. We had a lot of side dishes, so a 2.5 lb roast served 6 adults and 6 smallish children. -
I thought this was just terrific. I used my "wand" blender to turn the veggies in the crockpot into a great sauce. With the addition of the shredded beef it made a great sauce for the linguini I served it over. Also had plenty of leftovers for another pasta dish or a unique "sloppy joe." Thanks Lusil -
Super Great crockpot meal! So easy and great tasting! My fiance and I thought it was very good, but the kids found a mushroom from the cream of mushroom soup. Next time I'm planning to make it during the week, when his kids aren't with us and putting a can of mushrooms in the gravy!!!!(because him and I loooove mushrooms!!) -
This is fantastic! The tapioca is a great thickener for potatoes or noodles! Thank you for sharing! -
I have never been able to cook beef (I think it's a curse I have)but this sounded so good I had to try it. It came out WONDERFUL!!! The meat just fell apart with the fork, and the sauce was delicious. It'll definitely be a repeat at my dinner table! Thank you!
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RECIPE SUBMITTED BY
Lusil
United States
I am married to a great guy and have three children. Two are in college and one is in high school. Besides cooking Zaar recipes, I love to read suspense novels and days at the beach (they go hand in hand in my opinion!). Recently we discovered a beach on the Atlantic that allows dogs, so we have been enjoying taking our two dogs for a romp in the waves.
I am totally addicted to 'Zaar and love all of the wonderful recipes I have found and made. Recently I have been low carbing it. I have found many of these wonderful recipes on 'Zaar that my family has really enjoyed - phew!
