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Crock Pot Potato Kielbasa Casserole Dinner

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“Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it.”
READY IN:
7hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray or grease a large crock pot. Do NOT forget to do this!
  2. Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
  3. Sprinkle with the salt, pepper, parsley and Worcestershire.
  4. In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
  5. Stir everything together.
  6. Cover and cook on low for about 6-8 hours (crockpot cook times vary).
  7. After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.

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