“make this on a chilly day”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
  2. Cook 6-8 hours on low heat.
  3. 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
  4. NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: