“I got this recipe from Recipe Goldmine. I haven't made this yet but plan to soon. It looks like it would be a great soup to make in your crock pot before work or on a busy day, and come home to on a cold winter night!”
READY IN:
10hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel 6 large potatoes. Cut into bite-size pieces.
  2. Put in crock pot along with leeks, onions, carrot, chicken bouillon cubes, parsley flakes, chopped celery, salt, water, butter, pepper, evaporated milk, and flour.
  3. Mix well.
  4. Cook on low 8 to 10 hours.
  5. Garnish with crumbled bacon and chives.

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