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Crock Pot Pulled Chicken

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“A healthier alternative to pulled pork! Easy to make in the Crock Pot.”
READY IN:
7hrs 10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer chicken on bottom of Crock Pot.
  2. Combine all other ingredients in a bowl and pour over chicken.
  3. Cover tightly and cook on low* for 4-5 hours.
  4. Shred chicken with fork.
  5. Cook for approximately 1-2 more hours or until done through.
  6. Serve on hamburger buns.
  7. (*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).

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