STREAMING NOW: Jamie's Super Food
Community Pick

Crock Pot Pulled Pork

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.”
10-12 sammiches

Ingredients Nutrition


  1. Combine the rub spices and coat the shoulder.
  2. Bag the rubbed shoulder overnight in the fridge.
  3. Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
  4. Start the pot on high, turn down to med after an hour and a half.
  5. Cook for 12 hours total, 10 hours if your pot has no medium setting.
  6. Remove the shoulder and let rest for at least half an hour.
  7. Pull shoulder apart with a couple of forks.
  8. Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a