Crock Pot Pulled Pork BBQ

“Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration.”
READY IN:
26hrs
SERVES:
20
YIELD:
20 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
  2. Next morning, put the juice and vinegar in crockpot and add the pork.
  3. Start the crock on high, turn down to low after an hour and a half.
  4. Cook for 12 to 14 hours total.
  5. Remove the pork and let rest for at least one-half hour.
  6. Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.

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