Crock Pot Pulled-Pork Fajitas
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 1⁄2 lbs boneless pork loin roast
- 1 medium onion, thinly sliced
- 2 cups barbecue sauce
- 3⁄4 cup salsa
- 3 tablespoons chili powder
- 1 tablespoon Mexican seasoning
- 9 flour tortillas
directions
- Trim off excess fat from pork.
- Place pork in slow cooker and place onions on top of roast.
- Mix remaining ingredients together except tortillas; pour over pork.
- cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
- Remove pork; place on large platter or cutting board and pull pork apart.
- Place pork in serving bowl and pour sauce on top.
- Spoon filling into tortillas and roll up.
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Reviews
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RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!