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Crock Pot Pulled Pork for Tacos

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“I love to make this when we have something going on that night, and I can't waste time in the kitchen. It's all ready when I come home!”
READY IN:
8hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place thawed meat in the crock pot. Sprinkle the seasoning on top of the meat and pour around the sides the water.
  2. Cook on low for 8-10 hours.
  3. Shred the meat in the crock, and stir to mix.

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