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Crock Pot Pumpkin Spiced Latte

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“Nothing like autumn in a cup.”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 cups milk (I use 2%)
  • 8 tablespoons canned pumpkin
  • 8 tablespoons sugar
  • 8 tablespoons vanilla
  • 2 teaspoons pumpkin pie spice (or 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and tiny pinch of ground ginger)
  • 3 cups strong brewed coffee (or 1/2 cup brewed espresso)
  • 4 to taste garnish with whipped topping

Directions

  1. I used a 4-quart crockpot, but as small as a 1.5 quart will work with these amounts.
  2. Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.
  3. Cover and cook on high for 2 hours if everything is cold. Whisk again.
  4. Ladle into mugs, and garnish with whipped cream and additional cinnamon. I added a cinnamon stick to be fancy.

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