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Crock Pot Raisin Bread Pudding

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“I have not tried this yet, but plan to this holiday season. It comes from the Quick Cooking magazine.”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread cubes in a greased slow cooker.
  2. In bowl beat eggs, milk.
  3. Stir in sugar, butter, raisins, and cinnamon.
  4. Add to milk/eggs.
  5. Pour over bread.
  6. Cover and cook on high for 1 hour.
  7. Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
  8. Just before serving, melt butter in saucepan.
  9. Stir in flour until smooth.
  10. Gradually add water, sugar and vanilla.
  11. Bring to a boil.
  12. Cook and stir for 2 minutes or until thickened.
  13. Serve with warm bread pudding.

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