Crock Pot Ravioli Casserole

Name: Crock Pot Ravioli Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 1 (26 ounce) can four cheese pasta sauce; 1 (15 ounce) can tomato sauce; 1 teaspoon italian seasoning; 2 (25 ounce) packages frozen beef ravioli; 2 cups shredded mozzarella cheese; 1/4 cup chopped fresh parsley (optional)

Submitted by Joy1996

"This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!"

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Ready In:: 4hrs 15mins
Ingredients:: 9
Serves:: 12

ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1 (26 ounce) can four cheese pasta sauce
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese
¹⁄₄ cup chopped fresh parsley (optional)

directions

Heat oil in a large skillet over medium heat.
Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
Place about 1 cup of the sauce in the bottom of a crock pot.
Add 1 package frozen beef ravioli; top with 1 cup of cheese.
Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
Pour remaining sauce evenly over the top.
Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
Sprinkle with parsley to serve.

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Reviews

I was just about to post this recipe but was glad to see it already here. I made this for dinner the other night and it was delicious. The only change I made was to add more garlic--3 cloves. I also felt like 4 hours cooking time on low setting was just right.

ratherbeswimmin
Joy, I need to upgrade the recipe to five stars! I cooked it for 4 hours on low, and it was perfect! Thanks again.

Susan L.
This was SOOOOO easy and very good. It does not get any easier than this...simple...delicious...Thanks for sharing !! :)

Janet W
UNBELIEVABLE! I was so skeptical when I saw this recipe. But it was delicious. The entire family loved it, and all said thay ate more than they should have. :-) They said it was the best ever. I did use a mixture of cheese ravioli and meat ravioli, each on 1/2 of the casserole. This way, they had a choice - however they all - including the non-meat lovers - preferred the meat ravioli. A great recipe. Thanks!

AbelowDS
This was a good and easy crockpot dinner. I made it exactly as the recipe is written and think it could definitely use more than one clove of garlic.

Jennifer