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Crock Pot Recipe Black Beans and Corn Etc.

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“The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili flakes are optional but taste the mixture after 1 hour and then add as much chili flakes to meet the heat that you like. I like close to 2 tsps but it is up to you.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer half the black beans, water chestnuts, corn, leeks,.
  2. onions, carrots, jalapeno, garlic & tomatoes.
  3. Sprinkle with the Oregano & chili flakes.
  4. Place the thighs on top & repeat layers ending with the last.
  5. half of the tomatoes on top.
  6. Turn Crock Pot to low and cook for 6 hours.
  7. That's all there is to it Hope you enjoy it!

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