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Crock Pot Red Beans (And Rice)

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“I'm not sure if this is "traditional" Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!”
READY IN:
4hrs 30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
  2. Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
  3. Add black beans, red beans, sausage, hot links and seasonings.
  4. To finish, add the chicken stock and stir thoroughly.
  5. Cook on HIGH for at least 4 hours.

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