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Crock Pot Red Beans and Rice

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“this is modified from "the gourmet slow cooker" by Lynn Alley. Fabulous recipe and wanted to share because I know how hard it is to find good slow cooker recipes.”
READY IN:
1hr 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and sort through beans. Soak overnight in water to cover. Put beans in crock pot then cover with water.
  2. Add all remaining ingredients (except rice) to slow cooker and cook 6-8 hours until beans are very tender and pork chop is falling apart.
  3. Remove and discard the pork chop bone and break up any large chunks of meat (if not using bacon). Remove and discard bay leaves, oregano and thyme.
  4. Divide rice among shallow bowls, spoon beans and rice over rice and serve immediately. Enjoy!

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