Crock Pot Red Clam Sauce

Name: Crock Pot Red Clam Sauce
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 serving(s)
Ingredients: 2 (6 1/2 ounce) cans minced clams; 1 chopped onion; 2 minced garlic cloves; 2 tablespoons vegetable oil; 1 (14 ounce) can chopped tomatoes; 1 (4 ounce) can tomato paste; 1/4 cup of minced parsley; 1 bay leaf; 1 teaspoon sugar; 1 teaspoon dry basil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; hot cooked spaghetti

Submitted by Michele in NJ

"This sure beats any canned red clam sauce! Very easy to put together and cooks in the crock pot in just a few hours."

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Ready In:: 4hrs 15mins
Ingredients:: 13
Serves:: 6

ingredients

2 (6 1/2 ounce) cans minced clams
1 chopped onion
2 minced garlic cloves
2 tablespoons vegetable oil
1 (14 ounce) can chopped tomatoes
1 (4 ounce) can tomato paste
¹⁄₄ cup of minced parsley
1 bay leaf
1 teaspoon sugar
1 teaspoon dry basil
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon salt
hot cooked spaghetti

directions

Cook the onions and garlic in hot oil until the onion is tender. Place onions and garlic to your crock pot.
Stir in the undrained clams, undrained tomatoes, tomato paste, parsley, bay leaf, sugar, basil, thyme, and salt.
Cook on LOW for 4 hours.
Serve over hot cooked spaghetti.

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RECIPE SUBMITTED BY

Michele in NJ

Mantua, OH

I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore. Other than cooking, my interests are.... the hunt for a great cup of coffee reading anything that I can get my hands on finding the secret to getting a full night of sleep rediscovering history learning something new each day collecting vintage cookbooks true crime stories serial killers (I'm a Court TV freak) living history and useless information

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