STREAMING NOW: The Layover

Crock Pot Rice Pudding With Cherries and Almonds

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This family favorite is delicious enough to serve at an elegant dinner party. Spoon into crystal goblets and serve warm or cold.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In prepared slow cooker greased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and salt.
  2. Whisk together milk, eggs and almond extract, and stir into rice mixture.
  3. Cover and cook on high for 4 hours, until rice is tender and pudding is set.
  4. Serve warm, garnished with toasted almonds and whipped cream, if desired. Serves 6.
  5. TIPS:
  6. Long-grain white rice can be successfully used in this recipe, but the pudding will not be as creamy as one made with arborio rice.
  7. Use 1 cup fresh, pitted cherries in place of the dried cherries, if desired. Or substitute an equal quantity of dried cranberries, instead.
  8. For a rich pudding, use half milk and half cream.
  9. Delicious & Dependable Slow Cooker Recipes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: