Crock Pot Rice & Vegetable Medley

“From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.”
READY IN:
4hrs 40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Saute the onion, carrots, celery and garlic, stirring occasionally, until the onion has softened (about 5 min).
  3. Add sauteed veggies to slow cooker.
  4. Add vegetable stock, rice, sun dried tomatoes, salt, pepper and saffron.
  5. Cover and cook for 4 hours on low until the rice is cooked and the liquid has been absorbed.
  6. Stir in the peas, peppers and lemon juice using a fork.
  7. Cover and cook on high for 15 minutes until hot and peppers are tender.
  8. Sprinkle with parsley.

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