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Crock Pot Roast

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“Found this on the internet a while back. I can't remember where, so I can't give proper credit to this great recipe. It's easy & tastes delicious.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 lbs chuck roast
  • 2 (10 3/4 ounce) cans reduced-fat cream of mushroom soup
  • 2 (10 3/4 ounce) cans cheddar cheese soup
  • 1 (10 3/4 ounce) can French onion soup
  • 3 carrots, cut into slices (I use baby carrots)

Directions

  1. Brown roast.
  2. While roast is browning, place the carrots on the bottom of the crock pot & add all the cans of soup. Mix well.
  3. Add the roast Cook 8 to 9 hours on low. Serve with mashed potatoes.

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