Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game)

"Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by ColliBri photo by ColliBri
Ready In:
10hrs 5mins
Ingredients:
8
Serves:
8
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ingredients

  • 3 lbs beef roast (boneless)
  • 1 (1 ounce) package lipton dry onion soup mix
  • 1 (7/8 ounce) package brown gravy mix
  • 1 (5/8 ounce) package zesty Italian salad dressing mix
  • 1 (1 ounce) package ranch dressing mix
  • 1 cup red wine
  • 1 cup sliced cremini mushroom
  • 1 12 teaspoons thyme (or to taste)
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directions

  • Spray crock pot with PAM.
  • Place roast in crock pot.
  • Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
  • Add wine.
  • Add sliced mushrooms.
  • Sprinkle thyme over top of all.
  • Cover and cook on low for 8 - 10 hours.
  • I use the drippings to make a delicious, flavorful gravy.

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Reviews

  1. Great tasting recipe! Try to use as many low-sodium or no-sodium seasoning packets as you can as this does get rather salty (even for my tastes and I'm a salt lover). You can always add more salt later if you like. I always use a Cabernet with this which goes very well with the spices involved. I also forgo the mushrooms since I'm not a big fan. ;) Awesome. Thanks!
     
  2. SOOO good! My husband and I both loved it! Tender and tasty and delicious gravy. I will use my salt free onion soup mix as it was a little salty and my DH is on a low sodium diet. And I love the Beast in the name. I love Dr. Seuss's " How the Grinch stole Christmas" and have called it Roast Beast for years. Thanks
     
  3. This roast turned out melt-in-your-mouth tender and delicious. I added carrots, celery and red-skinned potatoes and they were very tender as well. Not mushy, just perfect. The flavor is delicious as well. I didn't think it was too salty, either. Made for ZWT4 the Canadian "My Wildlife Adventure...or How I Spent My Canadian Vacation." My team is Tastebud Tickling Travellers.
     
  4. Delicious! I was out all afternoon and when I returned my house smelled AMAZING! I did thicken the sauce as suggested and shredded the meat to have as sandwiches. This was almost too easy for such a delicious dinner. Thanks for sharing. Made for ZWT4
     
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