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Crock Pot Roast With Horseradish Sauce

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“This is a very easy recipe that originally came from a Southern Living cookbook. The roast came out fork-tender and my husband loved it. Don't forget the horseradish sauce. It's key to the whole dish.”
READY IN:
10hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the roast: Combine seasonings and rub mixture over roast.
  2. Cover and cook on low for 8-10 hours in a slow cooker.
  3. Remove meat and let it rest for 15 minutes.
  4. Cut diagonally across the grain into thin slices.
  5. Serve with horseradish sauce.
  6. While the roast is cooking, prepare the horseradish sauce by combining all ingredients.
  7. Cover and chill.

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