STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Crock Pot Roast With Sour Cream Gravy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a variation of the recipe posted by AshleyAnne. Preparation and ingredients are different, but credit for the concept should be given to her! I came home at lunch and added the vegetables into the crock pot so they did not overcook. If you cannot do this, leave the potatoes whole so they take longer to cook through.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove roast from freezer, and thaw overnight in the refrigerator.
  2. Place roast in a crock pot.
  3. Add chopped onion.
  4. Add can of beef broth.
  5. Cook on low 8-10 hours.
  6. Add other vegetables half way through cooking. Add water to better cover the vegetables if necessary.
  7. Remove vegetables and roast from crock pot and reserve broth.
  8. Melt 2 tablespoons of butter in a large skillet on medium.
  9. Add flour and cook for two minutes until the mixture is smooth.
  10. Add 1 1/2 cups of the reserved broth and bring to a boil. Cooking into smooth and thickened.
  11. Add sour cream, salt and pepper and heat through.
  12. Serve with roast and vegetables.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: