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Crock Pot Roasted Chicken

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“Got this recipe out of an old library book and I tweaked it a bit to update the ingredients. It is SOOO easy, and elegant enough for a dinner party.”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large ziploc bag, place chicken, dressing and lemon juice. Refrigerate overnight.
  2. Place chicken in crock pot, discard leftover marinade. Mix all spices and sprinkle over all sides of chicken.
  3. Set on low and cook for 6 hours. Drain juice and chicken will pull easily apart.
  4. Serve with rice or potatoes and a salad or vegetable and some crusty bread.

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