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Crock Pot Roasted Chicken With Rosemary and Garlic

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“I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.”
READY IN:
7hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and dry the chicken.
  2. Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
  3. Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
  4. Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
  5. Make a small slit in skin on each wing.
  6. Insert a garlic piece and a rosemary sprig into each.
  7. Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
  8. Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
  9. Cut chicken and serve.

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