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Crock Pot Rockcastle Chili

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“This is a modification of the MacLeid's Rockcastle Chili recipe from "Joy of Cooking" (page 672 of the 1997 edition). Very easy to make, not much prep time, and crock pot simple. You do not have to brown the ground beef in the recipe first, it will cook sufficiently in the crock pot, but you can if you want to.”
READY IN:
8hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop/mince the onion and garlic.
  2. Layer the ingredients in a crock pot in the order listed, omitting the salt and pepper.
  3. Cook in the crock pot on low for 6 to 8 hours.
  4. Salt and pepper to taste once cooking is finished.

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