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Crock Pot Rosemary Pork and Mushrooms With Shallots

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“This recipe sounds like one my mother used to make when I was younger.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet and cook the pork until browned.
  2. Remove and drain excess oil and place the pork in the Crock pot.
  3. Add the remaining ingredients and stir.
  4. Cover and cook on Low for 8 hours or on High for 4 hours.

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