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Crock Pot Round Steak Casserole

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“Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 lbs round steaks, 1/2 inch thick
  • 1 onion, thinly sliced
  • 1 (14 1/2 ounce) can French style green beans, drained
  • 1 (10 1/2 ounce) can tomato soup
  • garlic salt
  • 4 potatoes, quartered
  • 1 (14 1/2 ounce) canwhole peeled tomatoes
  • salt and pepper

Directions

  1. Season round steak lightly with garlic salt, salt and pepper.
  2. Cut into serving pieces and place in bottom of crockpot.
  3. Separate onion rings and place on top of steak.
  4. Add potatoes and green beans (drained).
  5. Top with tomato soup and tomatoes.
  6. Cover and cook on high for 6-8 hours.
  7. If too much liquid, remove cover for the last half hour.

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