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“While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out. I think I would add fresh mushrooms next time. Also my roast was mostly frozen after sitting in the refrigerator overnight, and turned out perfectly tender!”
READY IN:
10hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in crock pot and set on low for 10 hours.
  2. baste every few hours if desired. I also flip mine half way through. during last hour turn on high. during last 5 minutes add cornstarch and water until gravy is desired thickness. serve.

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