Crock Pot Russian Beef Borscht

“A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish.”
READY IN:
9hrs 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, layer ingredients (except sour cream and parsley) in the order listed.
  2. Cover and cook on LOW 7-9 hours or until veggies are just tender.
  3. Add more pepper, lemon or sugar if desired.
  4. Top each serving with sour cream and parsley if desired.

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