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Crock Pot Russian Cabbage Soup

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“My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put meat and onion in crock pot and cover with beef broth and tomatoes.
  2. Cook on low for three hours.
  3. Add the rest of the ingredients.
  4. Cook on low for three hours.
  5. Add salt and pepper as needed.

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