Crock Pot -Saucy Italian Chicken Thighs

“I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it.”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in 4 quart crock pot.
  2. Combine tomatoes and next 6 ingredients.
  3. Stir well.
  4. Pour sauce over chicken.
  5. Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
  6. Serve with bread, pasta, or a green salad.

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